Tag Archives: Western Desserts

New York Cheese Cake

Serving 6-7 (7-inch round springform cake mould x 1) Ingredients: Crust Digestive biscuits x 100 g (crushed) Unsalted butter x 50 ml (melted) Filling Cream cheese x 400 g (room…

Lime Cheese Cake (No-Bake)

Yield: one 6” round cake mould Ingredients: Crust – Digestive biscuits x 80g Unsalted butter x 50g (melted) Filling – Cream cheese x 250g (at room temperature) Castor sugar x…

Banana Cheese Cake (No-Bake)

Yield: one 6” round cake mould Ingredients: Crust – Digestive biscuits x 60g Unsalted butter x 30g (melted) Filling – Cream cheese x 100g (at room temperature) Castor sugar x…

Ginger Soufflé

Serving 6-8 Ingredients: Unsalted butter and granulated sugar for greasing coating the ramekins Milk x 1 cup Egg x 6 (large size at room temperature: separated) Granulated sugar x 2/3…

Chocolate Soufflé

Serving 2-3 Ingredients: Unsalted butter x greasing the ramekins Granulated sugar x 1 ½ + ½ tbsps Semi-sweet chocolate x 70 g ( I use 70% cocoa) Egg x 1…

Mango Mousse

Serve 6 – 8 (total amount about 500 ml; I tried 10 cups of dessert cups with 50ml each) Ingredients: Ripe mango puree x 1 ½ cup (about 400 ml)…

Durian and Banana Ice Cream

Make 500 ml ice cream Ingredients: Meshed durian / banana x 400 g (can be adjusted according to personal preference; use ripened durian and bananas, the taste will be richer)…

Blue Berries Cheese Cake (New York Style)

Serving 4 (6-inch round springform cake mould x 1) Ingredients: The cheese cake – Crust Digestive biscuits x 5 (around 85 g; crushed) Unsalted butter x 50 ml (melted) Filling…