Tag Archives: Stew

Soft Ribs in White Wine and Teriyaki Sauce

Serving 2-4 Ingredients: Soft ribs x 450 g Carrots x 250 g (Peeled and chopped coarsely) Onion x 150 g (Peeled and chopped coarsely) Celery x 2 stalks (Chopped coarsely)…

Preserved Cabbage with Pork Belly

Serving 1-2 Ingredients: Pork belly x 280 g Sweet preserved cabbage x 200 g (soaked in cold water for around 30 mins) Cooking oil x 1 tbsp Ginger slices x…

BBQ Duck Cabbage Roll

Serving 2-3 Ingredients: BBQ duck x ¼ whole duck (deboned and shredded) Celery x 1 stalk (diced) Bell pepper (red and yellow) x ½ of each (shredded or diced) Button…

Beef Brisket Stew

Serving 2-3 Ingredients: Beef brisket x 1000 g Cooking oil x 1 tbsp Ginger x 3-4 slices Garlic x 3 cloves (peeled and meshed) Onion x ½ piece (sliced) Water…

Dried Scallop Stewed with Hairy Gourd and Soft Ribs

Serving 2-3 Ingredients: Dried Scallop x 2 (Soaked overnight until softened; then smashed to shreds. Keep the soaking soup for later use ) Hairy gourd x 3 (peeled and chopped…

Short Ribs with Water Chestnut and Bean Curd Sheets

Serving 2-3 Ingredients: Pork ribs x 250 g Water chestnut x 7-8 pieces (peeled and washed clean) Fried bean curd x 2-3 stripes (cut into strips at about 3-4 cm…

Soft Ribs with Chestnut

Serving 2-4 Ingredients: Soft ribs x 450 g Chestnut x 220 g Rock sugar x 15 g Chinese bean paste x 1 tsp Chinese chu hou paste x 1 tsp…

Five Spices Beef Shank

Ingredients: Beef flank x 2 (thawed if frozen ones are used) Fresh ginger slices x 2-3 Dried star aniseed x 10 pieces Dried Sichuan pepper x 2 tbsps Dried cinnamon…

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