Tag Archives: Steam

Steamed Abalones with Dried Apricot Skin

Serving 4-5 Ingredients: Fresh Abalones x 8 Apricot skins x 2 pieces (soak in warm water for 20 minutes until soft) Spring onion x a handful (diced)  Sauce Cooking oil…

Steamed Luffa with Dried Shrimps and White Bait Fish

Serving 1-2 Ingredients: Luffa melon x 1 (peeled and chopped in pieces with 1 ½ inches thick) Dried white bait fish x 10 g (soaked for 10 minutes until soft)…

Sliced Fish in Egg Custard

Serving 4-5 Ingredients: Eggs x 5 (large sized; room temperature; make about 300 ml egg wash) Chicken broth x 600 ml Sliced fish x 250 g (up to personal preference…

Winter Melon Urn

Serving 7-8 Ingredients: (all the ingredients are of small amount since the cavity of the winter melon is limited) Winter melon (use either end of a winter melon, do not…

Fish Head in Garlic and Black Bean Sauce

Serving 1-2 Ingredients: Fish head x 1 (coarsely chopped) Garlic x 2 cloves (peeled and minced) Preserved black beans x 1 tbsp Preserved bean paste x 1 tsp Ginger x…

Chicken Wings in Preserved Bean Curd Sauce

Serving 1-2 Ingredients: Chicken wings x 5-6 Preserved bean curd x 2 cubes Sesame oil x 2 tsps Marinating Chicken Wings Salt x ½ tsp Sugar x ½ tsp White…

Eel in Black Bean Sauce

Serving 2-4 Ingredients: Half an eel x about 400 g Spring onion x 2 tbsps (diced) Cooking oil x 3 tbsps Seasoning Sauce Chinese Chu Hou Sauce / Chinese bean…

Steamed Ground Pork with Salted Fish

Serving 1-2 Ingredients: Pork (shoulder butt) x 400 g Ginger x 15 g (diced into tiny bits and chopped into a few strips) Salted fish x 15 g For Marinating…

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