Tag Archives: Seafood

Steamed Abalones with Dried Apricot Skin

Serving 4-5 Ingredients: Fresh Abalones x 8 Apricot skins x 2 pieces (soak in warm water for 20 minutes until soft) Spring onion x a handful (diced)  Sauce Cooking oil…

Shrimps in Honey Citron Sauce

Servings 4-6 Ingredients: Shrimps x 6 (giant size of shrimp with each approximately weighs 130 g) Honey citron sauce x 3 tbsps Water x 200 ml (volume varies to your…

Tomato Seafood Stew

Ingredients: Cast iron saucepan or non-stick saucepan x 1 Cooking oil x 1 tbsp Garlic x 3 cloves (peeled and meshed) Tomato x 2 (diced) Celery x 1 stalk (diced) Tomato…

Deep Fried Oysters

Serving 2-3 Ingredients: Oysters x 8 (thawed when frozen oysters are used) Egg x 1 Flour x ¼ cup Breadcrumbs x ¼ cup Lemon (for sprinkling over fried oysters during…

Seafood Fried Rice

Serving 1-2 Ingredients: Shrimp x 4 pieces* Clams x 30 g* Scallops x 4 pieces* Mixed vegetable x 60 g Pineapple (fresh or canned) x 80 g (diced) Vege stems…

Braised Spicy Garlic Shrimps

Serving 3-4 Ingredients: Shrimps (large or king sized) x 8 Fresh ginger slices x 20 g Shallots slices x 30 g Garilic x 50 cloves (peeled and diced) Chili x…

Chicken Soup with Fresh Sea Whelk and Cordyceps Flower

Serving 3-4 Ingredients: Fresh Sea Whelk x 2 (about 100 g) Cordyceps Flower x 20 g (soak for 20 minutes until softened) Chicken x 1 (I usually prefer a chicken…

Scrambled Egg with Shrimps

Serving 1-2 Ingredients: Egg (Large sized) x 5 Shrimp x 180 g (peeled and deveined) Yellow chives x 50 g (washed and cut into 1 cm length-wise) Spring onion x…