Tag Archives: Pork

Rosemary Pork Neck

Serving: 1-2 Ingredients: Pork neck x 1 piece Garlic x 3 cloves (peeled and minced) Rosemary x 3-4 sprigs (chopped the leaves coarsely) Olive oil x 1 tbsp Salt x…

Soft Ribs in White Wine and Teriyaki Sauce

Serving 2-4 Ingredients: Soft ribs x 450 g Carrots x 250 g (Peeled and chopped coarsely) Onion x 150 g (Peeled and chopped coarsely) Celery x 2 stalks (Chopped coarsely)…

Roast Pork Tenderloin with Apple Sauce

Serving 12 Ingredients: Pork tenderloin x 2 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 1 ½ tbsps Grinded Peppercorn x 1 tbsp Cooking oil x…

Preserved Cabbage with Pork Belly

Serving 1-2 Ingredients: Pork belly x 280 g Sweet preserved cabbage x 200 g (soaked in cold water for around 30 mins) Cooking oil x 1 tbsp Ginger slices x…

Shepherd’s Pie

Serving 2-3 Ingredients: Potato x 2 (around 450 g) Ground beef and ground pork x 500 g in total Corn x 3 tbsps Carrots x 50 g (diced) Onion x…

Dried Scallop Stewed with Hairy Gourd and Soft Ribs

Serving 2-3 Ingredients: Dried Scallop x 2 (Soaked overnight until softened; then smashed to shreds. Keep the soaking soup for later use ) Hairy gourd x 3 (peeled and chopped…

Baked Pork Chops with Apples

Serving 2-3 Ingredients: Pork chops x 5-6 slices Apples x 3-4 (medium sized, cored and sliced) Brown sugar x ¼ cup Cinnamon x ½ tsp Butter or cooking oil x…

Walnut, Huai Shan (Wild Yam) and Ribs Soup

Serving: 3 – 4 Ingredients: Pork bones x 500 g Fresh yam x 500 g Dried apricot skin x 1 piece (soak for 20 minutes) Walnut x 100 g Ginger…