Tag Archives: Pork

Pan-Fried Pork Chop with Ketchup

Serving 1-2 Ingredients: Pork chop x 2-3 pieces Onion x ½ piece (shredded) Cooking oil x 4 tsps Worcestershire sauce x 3 tsps Ketchup x 3 tbsps Sugar x ½…

Rosemary Pork Neck

Serving: 1-2 Ingredients: Pork neck x 1 piece Garlic x 3 cloves (peeled and minced) Rosemary x 3-4 sprigs (chopped the leaves coarsely) Olive oil x 1 tbsp Salt x…

Soft Ribs in White Wine and Teriyaki Sauce

Serving 2-4 Ingredients: Soft ribs x 450 g Carrots x 250 g (Peeled and chopped coarsely) Onion x 150 g (Peeled and chopped coarsely) Celery x 2 stalks (Chopped coarsely)…

Roast Pork Tenderloin with Apple Sauce

Serving 12 Ingredients: Pork tenderloin x 2 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 1 ½ tbsps Grinded Peppercorn x 1 tbsp Cooking oil x…

Preserved Cabbage with Pork Belly

Serving 1-2 Ingredients: Pork belly x 280 g Sweet preserved cabbage x 200 g (soaked in cold water for around 30 mins) Cooking oil x 1 tbsp Ginger slices x…

Shepherd’s Pie

Serving 2-3 Ingredients: Potato x 2 (around 450 g) Ground beef and ground pork x 500 g in total Corn x 3 tbsps Carrots x 50 g (diced) Onion x…

Dried Scallop Stewed with Hairy Gourd and Soft Ribs

Serving 2-3 Ingredients: Dried Scallop x 2 (Soaked overnight until softened; then smashed to shreds. Keep the soaking soup for later use ) Hairy gourd x 3 (peeled and chopped…

Baked Pork Chops with Apples

Serving 2-3 Ingredients: Pork chops x 5-6 slices Apples x 3-4 (medium sized, cored and sliced) Brown sugar x ¼ cup Cinnamon x ½ tsp Butter or cooking oil x…

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