Tag Archives: Bake

Rosemary Pork Neck

Serving: 1-2 Ingredients: Pork neck x 1 piece Garlic x 3 cloves (peeled and minced) Rosemary x 3-4 sprigs (chopped the leaves coarsely) Olive oil x 1 tbsp Salt x…

New York Cheese Cake

Serving 6-7 (7-inch round springform cake mould x 1) Ingredients: Crust Digestive biscuits x 100 g (crushed) Unsalted butter x 50 ml (melted) Filling Cream cheese x 400 g (room…

Roast Pork Tenderloin with Apple Sauce

Serving 12 Ingredients: Pork tenderloin x 2 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 1 ½ tbsps Grinded Peppercorn x 1 tbsp Cooking oil x…

Roast Beef Tenderloin with Red Wine Vege Gravy

Serving 15-17 Ingredients: Beef tenderloin x 5 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 2 – 2 ½ tbsps Grinded Peppercorn x 2 tbsps Unsalted…

Salt-Baked Fish with Thai Touch

Serving 3-4 Ingredients:   Fish x 1 (around 500 g) Lemongrass x 3 Kamir leaves x 6-8 Lime x 2 Ginger slices x 3-4 Salt x 500 g  Dipping sauce…

Shepherd’s Pie

Serving 2-3 Ingredients: Potato x 2 (around 450 g) Ground beef and ground pork x 500 g in total Corn x 3 tbsps Carrots x 50 g (diced) Onion x…

Baked Pork Chops with Apples

Serving 2-3 Ingredients: Pork chops x 5-6 slices Apples x 3-4 (medium sized, cored and sliced) Brown sugar x ¼ cup Cinnamon x ½ tsp Butter or cooking oil x…

Cheesy Zucchini Boat

Serving 2-3 Ingredients: Zucchini x 2 Minced Beef x 120 g Purple or white onion x 40 g Bell pepper x 50 g Worcestershire sauce x 1 tsp Parmesan cheese…

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