Soft Ribs with Chestnut

Serving 2-4 Ingredients: Soft ribs x 450 g Chestnut x 220 g Rock sugar x 15 g Chinese bean paste x 1 tsp Chinese chu hou paste x 1 tsp…

Chicken Soup with Dried Yam, Wolfberry and Longan

Ingredients: Chicken x 1 (I use a peeled one with less fat, beheaded and entrails removed) Pork x 500 g Dried yam x 50 g Dried foxnut x 30 g…

Mushroom Soup

Serving 3-4 Ingredients: Button mushrooms x 400 g (can be combination of black and white mushrooms) Onion x 1 (peeled and chop coarsely) Chicken broth x 500 ml Whipping cream…

Wrap and Fold Dumplings

Ingredients: Dumpling filling Dumpling wraps Water Flour to keep the dumplings not sticking to each other Steps: Place the filling at the center of the wrap Wet your finger by…

Hot and Spicy Fish Ball Inferno

Serving 1-2 Ingredients: Fish balls/Jelly fish/ Soaked Fried Pork skin x about 600 g (washed and chopped coarsely) Curry paste x 1 tbsp Preserved bean paste x 1 tbsp Hoi…

Mashed Potatoes with Bacon Bits

Serving 3-4 Ingredients: Potatoes x 2 (about 1 kg; peeled and diced) Butter x 50 g (melted) Bacon x 3 stripes (diced) Sour cream x ½ cup Fresh English chives…

Orange Glazed Duck Breast

Serving 2-3 Ingredients: Duck breast x 2 Black pepper x ½ tsp + ½ tsp Salt x ¼ tsp + ¼ tsp Garlic x 3 cloves (peeled and chop coarsely)…

Deep Fried Oysters

Serving 2-3 Ingredients: Oysters x 8 (thawed when frozen oysters are used) Egg x 1 Flour x ¼ cup Breadcrumbs x ¼ cup Lemon (for sprinkling over fried oysters during…

© 2013-2017 Wawa's Cookery 華華食譜 All Rights Reserved -- Copyright notice by Blog Copyright