Honey Lemon Chicken

Serving 1-2 Ingredients: Boneless chicken thigh x 1 Shallot x 1 (peeled and sliced) Fresh thyme x 1 sprig Honey x 3 tbsps Cooking oil x 1 tbsp Marinating the…

Short Ribs with Water Chestnut and Bean Curd Sheets

Serving 2-3 Ingredients: Pork ribs x 250 g Water chestnut x 7-8 pieces (peeled and washed clean) Fried bean curd x 2-3 stripes (cut into strips at about 3-4 cm…

Pancake

Serving 9.5 cm x 12 Ingredients: All-purpose flour x 1 ½ cups Baking powder x 1 ½ tsp Salt x a pinch Sugar x 2/3 tbsp Eggs x 2 (large…

Ginger Soufflé

Serving 6-8 Ingredients: Unsalted butter and granulated sugar for greasing coating the ramekins Milk x 1 cup Egg x 6 (large size at room temperature: separated) Granulated sugar x 2/3…

Soft Ribs with Chestnut

Serving 2-4 Ingredients: Soft ribs x 450 g Chestnut x 220 g Rock sugar x 15 g Chinese bean paste x 1 tsp Chinese chu hou paste x 1 tsp…

Chicken Soup with Dried Yam, Wolfberry and Longan

Ingredients: Chicken x 1 (I use a peeled one with less fat, beheaded and entrails removed) Pork x 500 g Dried yam x 50 g Dried foxnut x 30 g…

Mushroom Soup

Serving 3-4 Ingredients: Button mushrooms x 400 g (can be combination of black and white mushrooms) Onion x 1 (peeled and chop coarsely) Chicken broth x 500 ml Whipping cream…

Wrap and Fold Dumplings

Ingredients: Dumpling filling Dumpling wraps Water Flour to keep the dumplings not sticking to each other Steps: Place the filling at the center of the wrap Wet your finger by…

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