Walnut, Huai Shan (Wild Yam) and Ribs Soup

Serving: 3 – 4 Ingredients: Pork bones x 500 g Fresh yam x 500 g Dried apricot skin x 1 piece (soak for 20 minutes) Walnut x 100 g Ginger…

Carrots Soup with Flathead Fish

Ingredients: Flathead fish x 660 g Green carrot and carrot x 2 (@400 g) Potato x 2 (around 400 g) Tomato x 2 Pork x 350 g Cooking oil x…

Eggplant with Salted Fish and Minced Pork

Serving 2-3   Ingredients: Eggplant x 2 (around 500 g) Minced pork x 170 g Salted fish x 20-30 g Garlic x 3 cloves (peeled and minced) Shallot x 1…

Giant Grouper Fillet with Orange Sauce

Serving 2-3 Ingredients: Giant Grouper Fillet x 400 g (or fillets of other fish types) Garlic x 2 cloves (peeled and meshed) Salted butter x 1 tbsp Cornstarch Dried parsley…

Honey Lemon Chicken

Serving 1-2 Ingredients: Boneless chicken thigh x 1 Shallot x 1 (peeled and sliced) Fresh thyme x 1 sprig Honey x 3 tbsps Cooking oil x 1 tbsp Marinating the…

Short Ribs with Water Chestnut and Bean Curd Sheets

Serving 2-3 Ingredients: Pork ribs x 250 g Water chestnut x 7-8 pieces (peeled and washed clean) Fried bean curd x 2-3 stripes (cut into strips at about 3-4 cm…

Pancake

Serving 9.5 cm x 12 Ingredients: All-purpose flour x 1 ½ cups Baking powder x 1 ½ tsp Salt x a pinch Sugar x 2/3 tbsp Eggs x 2 (large…

Ginger Soufflé

Serving 6-8 Ingredients: Unsalted butter and granulated sugar for greasing coating the ramekins Milk x 1 cup Egg x 6 (large size at room temperature: separated) Granulated sugar x 2/3…

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