Tomato Seafood Stew

Ingredients: Cast iron saucepan or non-stick saucepan x 1 Cooking oil x 1 tbsp Garlic x 3 cloves (peeled and meshed) Tomato x 2 (diced) Celery x 1 stalk (diced) Tomato…

Matcha Cheese Cake

Yield: one 6 inch cake mould Ingredients: Crust – Digestive biscuits x 80 g Unsalted butter x 50 g (melted) Filling – Cream cheese x 250 g (at room temperature)…

Shepherd’s Pie

Serving 2-3 Ingredients: Potato x 2 (around 450 g) Ground beef and ground pork x 500 g in total Corn x 3 tbsps Carrots x 50 g (diced) Onion x…

Dried Scallop Stewed with Hairy Gourd and Soft Ribs

Serving 2-3 Ingredients: Dried Scallop x 2 (Soaked overnight until softened; then smashed to shreds. Keep the soaking soup for later use ) Hairy gourd x 3 (peeled and chopped…

Black Truffles and Flying Fish Roe Egg Tofu

Serving 2-3 Ingredients: Egg tofu x 2-3 rolls Black truffle sauce x 1-2 tsp Flying fish roe x 1-2 tsp Broccoli or other vegetable Cooking oil x 1 tbsp Meshed…

Baked Pork Chops with Apples

Serving 2-3 Ingredients: Pork chops x 5-6 slices Apples x 3-4 (medium sized, cored and sliced) Brown sugar x ¼ cup Cinnamon x ½ tsp Butter or cooking oil x…

Steamed Luffa with Dried Shrimps and White Bait Fish

Serving 1-2 Ingredients: Luffa melon x 1 (peeled and chopped in pieces with 1 ½ inches thick) Dried white bait fish x 10 g (soaked for 10 minutes until soft)…

Sliced Fish in Egg Custard

Serving 4-5 Ingredients: Eggs x 5 (large sized; room temperature; make about 300 ml egg wash) Chicken broth x 600 ml Sliced fish x 250 g (up to personal preference…

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