Roast Beef Tenderloin with Red Wine Vege Gravy

Serving 15-17 Ingredients: Beef tenderloin x 5 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 2 – 2 ½ tbsps Grinded Peppercorn x 2 tbsps Unsalted…

Sea Coconut and Asian Pear Sweet Soup

Serving 2-3 Ingredients: Sea coconut x 5 pieces White fungus x 1 clove Asian Pear x 2 (peeled and seeded) Almonds x 25 kg Rock sugar Water Directions: Soak the…

Braised Pompano

Serving 1-2 Ingredients: Pompano x 1 (about 12 oz) Garlic x 2 cloves (peeled and sliced) Ginger x 2-3 slices Spring onion x 1 sprig (shredded) Chili x 1 (optional;…

Preserved Cabbage with Pork Belly

Serving 1-2 Ingredients: Pork belly x 280 g Sweet preserved cabbage x 200 g (soaked in cold water for around 30 mins) Cooking oil x 1 tbsp Ginger slices x…

Thai Pomelo Shrimp Salad

Serving 1-2 Ingredients: Pomelo x ½ piece (peeled and diced) Shrimps x 8-10 Cooking wine x 2 tbsps. Shallot x 1 (peeled and sliced) Garlic x 1 clove (peeled and…

Salt-Baked Fish with Thai Touch

Serving 3-4 Ingredients:   Fish x 1 (around 500 g) Lemongrass x 3 Kamir leaves x 6-8 Lime x 2 Ginger slices x 3-4 Salt x 500 g  Dipping sauce…

BBQ Duck Cabbage Roll

Serving 2-3 Ingredients: BBQ duck x ¼ whole duck (deboned and shredded) Celery x 1 stalk (diced) Bell pepper (red and yellow) x ½ of each (shredded or diced) Button…

Beef Brisket Stew

Serving 2-3 Ingredients: Beef brisket x 1000 g Cooking oil x 1 tbsp Ginger x 3-4 slices Garlic x 3 cloves (peeled and meshed) Onion x ½ piece (sliced) Water…

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