Shrimps in Honey Citron Sauce

Servings 4-6 Ingredients: Shrimps x 6 (giant size of shrimp with each approximately weighs 130 g) Honey citron sauce x 3 tbsps Water x 200 ml (volume varies to your…

Black Sesame Sweet Soup

   Serving 4-6 Ingredients: Rice x 50 g Black sesame x 180 g White sesame x a pinch (optional) Water x 1300 ml Directions: Soap the rice in water for…

Roast Pork Tenderloin with Apple Sauce

Serving 12 Ingredients: Pork tenderloin x 2 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 1 ½ tbsps Grinded Peppercorn x 1 tbsp Cooking oil x…

Roast Beef Tenderloin with Red Wine Vege Gravy

Serving 15-17 Ingredients: Beef tenderloin x 5 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 2 – 2 ½ tbsps Grinded Peppercorn x 2 tbsps Unsalted…

Sea Coconut and Asian Pear Sweet Soup

Serving 2-3 Ingredients: Sea coconut x 5 pieces White fungus x 1 clove Asian Pear x 2 (peeled and seeded) Almonds x 25 kg Rock sugar Water Directions: Soak the…

Braised Pompano

Serving 1-2 Ingredients: Pompano x 1 (about 12 oz) Garlic x 2 cloves (peeled and sliced) Ginger x 2-3 slices Spring onion x 1 sprig (shredded) Chili x 1 (optional;…

Preserved Cabbage with Pork Belly

Serving 1-2 Ingredients: Pork belly x 280 g Sweet preserved cabbage x 200 g (soaked in cold water for around 30 mins) Cooking oil x 1 tbsp Ginger slices x…

Thai Pomelo Shrimp Salad

Serving 1-2 Ingredients: Pomelo x ½ piece (peeled and diced) Shrimps x 8-10 Cooking wine x 2 tbsps. Shallot x 1 (peeled and sliced) Garlic x 1 clove (peeled and…

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