Category Archives: Western Recipes

Roast Pork Tenderloin with Apple Sauce

Serving 12 Ingredients: Pork tenderloin x 2 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 1 ½ tbsps Grinded Peppercorn x 1 tbsp Cooking oil x…

Roast Beef Tenderloin with Red Wine Vege Gravy

Serving 15-17 Ingredients: Beef tenderloin x 5 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 2 – 2 ½ tbsps Grinded Peppercorn x 2 tbsps Unsalted…

Shepherd’s Pie

Serving 2-3 Ingredients: Potato x 2 (around 450 g) Ground beef and ground pork x 500 g in total Corn x 3 tbsps Carrots x 50 g (diced) Onion x…

Baked Pork Chops with Apples

Serving 2-3 Ingredients: Pork chops x 5-6 slices Apples x 3-4 (medium sized, cored and sliced) Brown sugar x ¼ cup Cinnamon x ½ tsp Butter or cooking oil x…

Cheesy Zucchini Boat

Serving 2-3 Ingredients: Zucchini x 2 Minced Beef x 120 g Purple or white onion x 40 g Bell pepper x 50 g Worcestershire sauce x 1 tsp Parmesan cheese…

Mashed Potatoes with Bacon Bits

Serving 3-4 Ingredients: Potatoes x 2 (about 1 kg; peeled and diced) Butter x 50 g (melted) Bacon x 3 stripes (diced) Sour cream x ½ cup Fresh English chives…

Orange Glazed Duck Breast

Serving 2-3 Ingredients: Duck breast x 2 Black pepper x ½ tsp + ½ tsp Salt x ¼ tsp + ¼ tsp Garlic x 3 cloves (peeled and chop coarsely)…

Red Wine Braised Beef Short Ribs

Serving 2-3 Ingredients: Bacon x 2-3 slices (chopped into squares) Beef ribs x 700 g Shallots x 3 (peeled and chopped) Onion x ½ (peeled and chopped) Garlic x 3-4…

© 2013-2017 Wawa's Cookery 華華食譜 All Rights Reserved -- Copyright notice by Blog Copyright