Category Archives: Uncategorized

Sake Sakura Cheese Cake (No-Bake)

Yield: one 6” round cake mould and 2 glasses of 120 ml each Ingredients: Crust – Digestive biscuits x 80g Unsalted butter x 50g (melted) Filling – Cream cheese x…

Scrambled Egg with Truffles

Serving 1-2 Ingredients: Egg x 4 (Large size) Milk x 3 tbsps Salt x 1/3 tsp Olive oil x 1 tbsp Black pepper Black truffle sauce Directions: Mix the milk…

Short Ribs Chinkiang Style

Serving 3-4 Ingredients: Soft ribs x 780 g Garlic x 3 cloves (peeled and meshed) Chinese cooking wine (Chinese Shao Hsing Wine) x 1 tbsp Cooking oil x 1 tbsp…