Category Archives: Quick and Easy

Tomato Soup

Serving 3-4 Ingredients: Tomato x 8 (about 900 g) Onion x ¼ piece (peeled and sliced) Chicken broth x 250 ml All-purpose flour x 2 tbsps Cooking oil x 2…

Mushroom Soup

Serving 3-4 Ingredients: Button mushrooms x 400 g (can be combination of black and white mushrooms) Onion x 1 (peeled and chop coarsely) Chicken broth x 500 ml Whipping cream…

Fish Tail and Pak Choi (Vegetable) Soup

Serving 1-2 Ingredients: Fish tail x 1 (around 600 g) Pak Choi x 200 g Ginger slice x 3 Cooking oil x 1 tbsp Water x 1300 ml Salt for…

Luffa Melon and Herrings Soup

Serving = 2 Ingredients: Luffa Melon x 1 Fish x 500 g Ginger slices x 5-6 Water 1-1 ½ litre Cooking oil x 1 tbsp Directions: Peel the luffa melon…

Tofu Soup with Fish Head and Chinese White Cabbage

Serving 2-3 Ingredients: Silver carp fish head x 1 (wash clean, cut of the gills and chop coarsely; pat dry) Tofu x 1 cube (chop coarsely) Chinese white cabbage (pak…

Hairy Melon Soup with Salted Duck Egg and Spare Ribs

Serving – 2-3 Ingredients: Hairy melon x 500 g Spare ribs x 240 g Salted egg x 1 Fresh ginger x 3 slices Cooking oil x 1 tsp Water x…

Bitter Melon Soup with Shredded Pork

Serving 1-2 Ingredients: Bitter melon x 200 g Pork x 100 g Egg x 1 Fresh ginger x 3 slices Cooking oil x 1 tsp Water x about 1.5 litre…

Red Amaranth Soup with Shredded Pork and Pig Liver

Serving 2-3 Ingredients: Red Amaranth x 350 g Pork x 100 g Pig liver x 180 g Garlic x 2 cloves (Peel and mesh) Cooking oil x 1 tsp Water…

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