Category Archives: Long-Boiled

Vegetable Soup

Serving 6 Ingredients: Hairy gourd x 2 (approx. 45 g) Carrot x 1 (approx.300 g) Corn x 2 (approx. 550 g) Chestnut x 500 g Peanuts x 30 g Shiitake…

Walnut, Huai Shan (Wild Yam) and Ribs Soup

Serving: 3 – 4 Ingredients: Pork bones x 500 g Fresh yam x 500 g Dried apricot skin x 1 piece (soak for 20 minutes) Walnut x 100 g Ginger…

Carrots Soup with Flathead Fish

Ingredients: Flathead fish x 660 g Green carrot and carrot x 2 (@400 g) Potato x 2 (around 400 g) Tomato x 2 Pork x 350 g Cooking oil x…

Chicken Soup with Dried Yam, Wolfberry and Longan

Ingredients: Chicken x 1 (I use a peeled one with less fat, beheaded and entrails removed) Pork x 500 g Dried yam x 50 g Dried foxnut x 30 g…

Pig Lights Soup

Ingredients: Pig lung x 1 Pork bones x 800 g Bak choi x 3 Dried bak choi x 120 g (soaked and cleaned) Almonds x 20 g Dried apricot skin…

Winter Melon Urn

Serving 7-8 Ingredients: (all the ingredients are of small amount since the cavity of the winter melon is limited) Winter melon (use either end of a winter melon, do not…

Dace and Kudzu Soup

Serving 4-6 Ingredients: Pork bone or pork x 800 g Kudzu x about 1 kg Rice bean and hyacinth bean x 100 g in total Dried apricot skin x 1…

Chicken Soup with Fresh Sea Whelk and Cordyceps Flower

Serving 3-4 Ingredients: Fresh Sea Whelk x 2 (about 100 g) Cordyceps Flower x 20 g (soak for 20 minutes until softened) Chicken x 1 (I usually prefer a chicken…