Category Archives: Soups

Walnut, Huai Shan (Wild Yam) and Ribs Soup

Serving: 3 – 4 Ingredients: Pork bones x 500 g Fresh yam x 500 g Dried apricot skin x 1 piece (soak for 20 minutes) Walnut x 100 g Ginger…

Carrots Soup with Flathead Fish

Ingredients: Flathead fish x 660 g Green carrot and carrot x 2 (@400 g) Potato x 2 (around 400 g) Tomato x 2 Pork x 350 g Cooking oil x…

Chicken Soup with Dried Yam, Wolfberry and Longan

Ingredients: Chicken x 1 (I use a peeled one with less fat, beheaded and entrails removed) Pork x 500 g Dried yam x 50 g Dried foxnut x 30 g…

Mushroom Soup

Serving 3-4 Ingredients: Button mushrooms x 400 g (can be combination of black and white mushrooms) Onion x 1 (peeled and chop coarsely) Chicken broth x 500 ml Whipping cream…

Pig Lights Soup

Ingredients: Pig lung x 1 Pork bones x 800 g Bak choi x 3 Dried bak choi x 120 g (soaked and cleaned) Almonds x 20 g Dried apricot skin…

Winter Melon Urn

Serving 7-8 Ingredients: (all the ingredients are of small amount since the cavity of the winter melon is limited) Winter melon (use either end of a winter melon, do not…

Fish Tail and Pak Choi (Vegetable) Soup

Serving 1-2 Ingredients: Fish tail x 1 (around 600 g) Pak Choi x 200 g Ginger slice x 3 Cooking oil x 1 tbsp Water x 1300 ml Salt for…

Dace and Kudzu Soup

Serving 4-6 Ingredients: Pork bone or pork x 800 g Kudzu x about 1 kg Rice bean and hyacinth bean x 100 g in total Dried apricot skin x 1…

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