Category Archives: Simple Recipes

Rosemary Pork Neck

Serving: 1-2 Ingredients: Pork neck x 1 piece Garlic x 3 cloves (peeled and minced) Rosemary x 3-4 sprigs (chopped the leaves coarsely) Olive oil x 1 tbsp Salt x…

Shrimps in Honey Citron Sauce

Servings 4-6 Ingredients: Shrimps x 6 (giant size of shrimp with each approximately weighs 130 g) Honey citron sauce x 3 tbsps Water x 200 ml (volume varies to your…

Salt-Baked Fish with Thai Touch

Serving 3-4 Ingredients:   Fish x 1 (around 500 g) Lemongrass x 3 Kamir leaves x 6-8 Lime x 2 Ginger slices x 3-4 Salt x 500 g  Dipping sauce…

Tomato Seafood Stew

Ingredients: Cast iron saucepan or non-stick saucepan x 1 Cooking oil x 1 tbsp Garlic x 3 cloves (peeled and meshed) Tomato x 2 (diced) Celery x 1 stalk (diced) Tomato…

Black Truffles and Flying Fish Roe Egg Tofu

Serving 2-3 Ingredients: Egg tofu x 2-3 rolls Black truffle sauce x 1-2 tsp Flying fish roe x 1-2 tsp Broccoli or other vegetable Cooking oil x 1 tbsp Meshed…

Steamed Luffa with Dried Shrimps and White Bait Fish

Serving 1-2 Ingredients: Luffa melon x 1 (peeled and chopped in pieces with 1 ½ inches thick) Dried white bait fish x 10 g (soaked for 10 minutes until soft)…

Sliced Fish in Egg Custard

Serving 4-5 Ingredients: Eggs x 5 (large sized; room temperature; make about 300 ml egg wash) Chicken broth x 600 ml Sliced fish x 250 g (up to personal preference…

Honey Lemon Chicken

Serving 1-2 Ingredients: Boneless chicken thigh x 1 Shallot x 1 (peeled and sliced) Fresh thyme x 1 sprig Honey x 3 tbsps Cooking oil x 1 tbsp Marinating the…

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