Category Archives: Seafood

Steamed Abalones with Dried Apricot Skin

Serving 4-5 Ingredients: Fresh Abalones x 8 Apricot skins x 2 pieces (soak in warm water for 20 minutes until soft) Spring onion x a handful (diced)  Sauce Cooking oil…

Shrimps in Honey Citron Sauce

Servings 4-6 Ingredients: Shrimps x 6 (giant size of shrimp with each approximately weighs 130 g) Honey citron sauce x 3 tbsps Water x 200 ml (volume varies to your…

Braised Pompano

Serving 1-2 Ingredients: Pompano x 1 (about 12 oz) Garlic x 2 cloves (peeled and sliced) Ginger x 2-3 slices Spring onion x 1 sprig (shredded) Chili x 1 (optional;…

Thai Pomelo Shrimp Salad

Serving 1-2 Ingredients: Pomelo x ½ piece (peeled and diced) Shrimps x 8-10 Cooking wine x 2 tbsps. Shallot x 1 (peeled and sliced) Garlic x 1 clove (peeled and…

Salt-Baked Fish with Thai Touch

Serving 3-4 Ingredients:   Fish x 1 (around 500 g) Lemongrass x 3 Kamir leaves x 6-8 Lime x 2 Ginger slices x 3-4 Salt x 500 g  Dipping sauce…

Tomato Seafood Stew

Ingredients: Cast iron saucepan or non-stick saucepan x 1 Cooking oil x 1 tbsp Garlic x 3 cloves (peeled and meshed) Tomato x 2 (diced) Celery x 1 stalk (diced) Tomato…

Steamed Luffa with Dried Shrimps and White Bait Fish

Serving 1-2 Ingredients: Luffa melon x 1 (peeled and chopped in pieces with 1 ½ inches thick) Dried white bait fish x 10 g (soaked for 10 minutes until soft)…

Sliced Fish in Egg Custard

Serving 4-5 Ingredients: Eggs x 5 (large sized; room temperature; make about 300 ml egg wash) Chicken broth x 600 ml Sliced fish x 250 g (up to personal preference…