Category Archives: Rice Noodles and Congees

Seafood Fried Rice

Serving 1-2 Ingredients: Shrimp x 4 pieces* Clams x 30 g* Scallops x 4 pieces* Mixed vegetable x 60 g Pineapple (fresh or canned) x 80 g (diced) Vege stems…

Chicken Baked in Portuguese Sauce with Fried Rice

Servings 2-3 Ingredients: Chicken meat x 450 g (I used drumsticks this time) Onion x 150 g (chopped in small pieces) Potatoes x 160 g (coarsely chopped) Carrots x 100…

Sweet Corn and Minced Beef Congee

Serving: 1 Ingredients: Beef x 100 g Fresh corn x ½ piece (or canned sweet corn) Rice x 30 g Water Salt for serving Spring onion (wash and dice for…

Dried Shiitake Mushroom and Sliced Pork Congee

Serving: 1 Ingredients: Rice x 30 g Dried shiitake mushroom x 2 pieces (soak overnight) Pork x 70 g Fresh ginger x 10 g Water Salt for serving Spring onion…

Dried Stockfish, Pork Ribs and Peanuts Congee

Servings 1-2 Ingredients: Rice x 100 g Pork Ribs x 300 – 400 g Dried stockfish slice x  30 g Peanuts x 30 g (soak in hot water for 1-2…

Dried Sea Whelk, Preserved Duck Egg and Pork Congee

Serving: 1-2 Ingredients: Rice x 100 g Pork x 140 g (marinate overnight) Dried Sea Whelk x 2 slices (Soak overnight if it is cut in thick slice, or soak…

Noodles with Minced Pork in Sesame Sauce

Servings – 1 Ingredients: Chinese shanghai style noodles x 200 g Pork x 100 g Cucumber x 130 g Cooking oil x 2 tsps Salt x ½ tsp Water x…

Fried Shrimp-Egg Noodles with Beef in Satay Sauce

(Serving size = 2-3)  Ingredients: Shrimp-Egg noodles x 4 pieces Beef x 200 g Enoki mushrooms x 100 g (1 pack) Garlic  x 2 cloves (Peeled and meshed) White Onion…