Category Archives: Chicken

Baked Chicken in Soya Sauce

Ingredients: Chicken x 1 (around 1250 g) Shallot x 2 (peeled and halved) Spring onion x 2-3 sprigs (washed and halved) Cooking wine x 3 tbsps Marinating Chicken Skin 1….

Honey Lemon Chicken

Serving 1-2 Ingredients: Boneless chicken thigh x 1 Shallot x 1 (peeled and sliced) Fresh thyme x 1 sprig Honey x 3 tbsps Cooking oil x 1 tbsp Marinating the…

Chicken Wings in Preserved Bean Curd Sauce

Serving 1-2 Ingredients: Chicken wings x 5-6 Preserved bean curd x 2 cubes Sesame oil x 2 tsps Marinating Chicken Wings Salt x ½ tsp Sugar x ½ tsp White…

Chicken Cannonball

Ingredients: Chicken x 1 Pork caul fat x 1 whole piece Dried lotus leaf x 1 Pork x 200 g Chinese cured sausage x 1 Dried shiitake mushrooms x 2…

Spicy Chicken Pot

Serving 2 Ingredients: Chicken x one-halved (chopped coarsely) Shallots x 5 (peeled; coarsely chopped or sliced) Garlic x 2 cloves (peeled and meshed) Ginger slice x 5 Spring onion x…

Roasted Spring Chicken with Rosemary

Ingredients: French spring chicken x 2 (about 800 g each) Small carrot x 1 (peeled and chopped) Corn x 1 (coarsely chopped) Apple x ½ piece (halved and seeded) Garlic…

Stewed Phoenix Claws with Abalone Sauce

Serving 1-2 Ingredients: Phoenix claws x 10 pieces (cut off nails) Peanuts x 30 g Shallot x 1 (diced) Ginger x 3-4 slices Abalone sauce x 1.5 tbsps Oyster sauce…

Chicken Baked in Portuguese Sauce with Fried Rice

Servings 2-3 Ingredients: Chicken meat x 450 g (I used drumsticks this time) Onion x 150 g (chopped in small pieces) Potatoes x 160 g (coarsely chopped) Carrots x 100…