Category Archives: Holiday Recipes

Sticky Rice Cake (Black Sugar Powder)

Serving: 2 x 600 ml cake mould Ingredients: Black sugar powder x 300 g Warm water x 600 ml Sticky rice powder x 440 g Rice starch powder x 120…

Radish Pudding with Cured Meat

臘味蘿蔔糕 (Serving size = 4 cake moulds @ 800 ml) Ingredients     Cured meat x 250 g, including Chinese sausage (臘腸) x 2 pieces Smooth sausage (潤腸) x 2 pieces…

Coconut Pudding (Chinese Nian Gao)

 椰汁年糕 Serving: a cake mould with volume – 750 ml Ingredients Hot water x 150 ml Brown sugar x 200 g Glutinous rice flour x 230 g# Wheat starch x…

Stewed Mixed Vegetables with Preserved Red Bean Curd Cubes (Buddha′s Feast)

南乳羅漢齋 Serving size = 4-6  Ingredients Black fungus (雲耳) x 10 g* Silver fungus (雪耳) x 30 g* Black moss (髮菜) x 15 g* Dried seedless red dates (紅棗) x…