Category Archives: Desserts

Sake Sakura Cheese Cake (No-Bake)

Yield: one 6” round cake mould and 2 glasses of 120 ml each Ingredients: Crust – Digestive biscuits x 80g Unsalted butter x 50g (melted) Filling – Cream cheese x…

New York Cheese Cake

Serving 6-7 (7-inch round springform cake mould x 1) Ingredients: Crust Digestive biscuits x 100 g (crushed) Unsalted butter x 50 ml (melted) Filling Cream cheese x 400 g (room…

Lime Cheese Cake (No-Bake)

Yield: one 6” round cake mould Ingredients: Crust – Digestive biscuits x 80g Unsalted butter x 50g (melted) Filling – Cream cheese x 250g (at room temperature) Castor sugar x…

Black Sesame Sweet Soup

   Serving 4-6 Ingredients: Rice x 50 g Black sesame x 180 g White sesame x a pinch (optional) Water x 1300 ml Directions: Soap the rice in water for…

Sea Coconut and Asian Pear Sweet Soup

Serving 2-3 Ingredients: Sea coconut x 5 pieces White fungus x 1 clove Asian Pear x 2 (peeled and seeded) Almonds x 25 kg Rock sugar Water Directions: Soak the…

Matcha Cheese Cake

Yield: one 6 inch cake mould Ingredients: Crust – Digestive biscuits x 80 g Unsalted butter x 50 g (melted) Filling – Cream cheese x 250 g (at room temperature)…

Banana Cheese Cake (No-Bake)

Yield: one 6” round cake mould Ingredients: Crust – Digestive biscuits x 60g Unsalted butter x 30g (melted) Filling – Cream cheese x 100g (at room temperature) Castor sugar x…

Ginger Soufflé

Serving 6-8 Ingredients: Unsalted butter and granulated sugar for greasing coating the ramekins Milk x 1 cup Egg x 6 (large size at room temperature: separated) Granulated sugar x 2/3…

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