Category Archives: Shallow fry

Shrimps in Honey Citron Sauce

Servings 4-6 Ingredients: Shrimps x 6 (giant size of shrimp with each approximately weighs 130 g) Honey citron sauce x 3 tbsps Water x 200 ml (volume varies to your…

Braised Pompano

Serving 1-2 Ingredients: Pompano x 1 (about 12 oz) Garlic x 2 cloves (peeled and sliced) Ginger x 2-3 slices Spring onion x 1 sprig (shredded) Chili x 1 (optional;…

Black Truffles and Flying Fish Roe Egg Tofu

Serving 2-3 Ingredients: Egg tofu x 2-3 rolls Black truffle sauce x 1-2 tsp Flying fish roe x 1-2 tsp Broccoli or other vegetable Cooking oil x 1 tbsp Meshed…

Eggplant with Salted Fish and Minced Pork

Serving 2-3   Ingredients: Eggplant x 2 (around 500 g) Minced pork x 170 g Salted fish x 20-30 g Garlic x 3 cloves (peeled and minced) Shallot x 1…

Giant Grouper Fillet with Orange Sauce

Serving 2-3 Ingredients: Giant Grouper Fillet x 400 g (or fillets of other fish types) Garlic x 2 cloves (peeled and meshed) Salted butter x 1 tbsp Cornstarch Dried parsley…

Honey Lemon Chicken

Serving 1-2 Ingredients: Boneless chicken thigh x 1 Shallot x 1 (peeled and sliced) Fresh thyme x 1 sprig Honey x 3 tbsps Cooking oil x 1 tbsp Marinating the…

Pancake

Serving 9.5 cm x 12 Ingredients: All-purpose flour x 1 ½ cups Baking powder x 1 ½ tsp Salt x a pinch Sugar x 2/3 tbsp Eggs x 2 (large…

Hot and Spicy Fish Ball Inferno

Serving 1-2 Ingredients: Fish balls/Jelly fish/ Soaked Fried Pork skin x about 600 g (washed and chopped coarsely) Curry paste x 1 tbsp Preserved bean paste x 1 tbsp Hoi…