Category Archives: Chinese Recipes

Steamed Abalones with Dried Apricot Skin

Serving 4-5 Ingredients: Fresh Abalones x 8 Apricot skins x 2 pieces (soak in warm water for 20 minutes until soft) Spring onion x a handful (diced)  Sauce Cooking oil…

Baked Chicken in Soya Sauce

Ingredients: Chicken x 1 (around 1250 g) Shallot x 2 (peeled and halved) Spring onion x 2-3 sprigs (washed and halved) Cooking wine x 3 tbsps Marinating Chicken Skin 1….

Vegetable Soup

Serving 6 Ingredients: Hairy gourd x 2 (approx. 45 g) Carrot x 1 (approx.300 g) Corn x 2 (approx. 550 g) Chestnut x 500 g Peanuts x 30 g Shiitake…

Rosemary Pork Neck

Serving: 1-2 Ingredients: Pork neck x 1 piece Garlic x 3 cloves (peeled and minced) Rosemary x 3-4 sprigs (chopped the leaves coarsely) Olive oil x 1 tbsp Salt x…

Soft Ribs in White Wine and Teriyaki Sauce

Serving 2-4 Ingredients: Soft ribs x 450 g Carrots x 250 g (Peeled and chopped coarsely) Onion x 150 g (Peeled and chopped coarsely) Celery x 2 stalks (Chopped coarsely)…

Shrimps in Honey Citron Sauce

Servings 4-6 Ingredients: Shrimps x 6 (giant size of shrimp with each approximately weighs 130 g) Honey citron sauce x 3 tbsps Water x 200 ml (volume varies to your…

Braised Pompano

Serving 1-2 Ingredients: Pompano x 1 (about 12 oz) Garlic x 2 cloves (peeled and sliced) Ginger x 2-3 slices Spring onion x 1 sprig (shredded) Chili x 1 (optional;…

Preserved Cabbage with Pork Belly

Serving 1-2 Ingredients: Pork belly x 280 g Sweet preserved cabbage x 200 g (soaked in cold water for around 30 mins) Cooking oil x 1 tbsp Ginger slices x…