Category Archives: Chinese Recipes

Stewed Grouper with Bean Curd

Serving 2-3 Ingredients: Grouper x around 500 g Bean curd x 1 cube Bean curd stick x 3-4 stalk Bean curd puff x 3-4 (halved) Garlic x 2 (peeled and…

Steamed Clams with Fermented Clams

Serving 2-3 Ingredients: Chicken x half of a chicken (washed and coarsely chopped) Ginger x 10 g (shredded) Fermented clams x 2 tsps Marinating Chicken Cooking wine x 2 tsps…

Pan-Fried Pork Chop with Ketchup

Serving 1-2 Ingredients: Pork chop x 2-3 pieces Onion x ½ piece (shredded) Cooking oil x 4 tsps Worcestershire sauce x 3 tsps Ketchup x 3 tbsps Sugar x ½…

Steamed Abalones with Dried Apricot Skin

Serving 4-5 Ingredients: Fresh Abalones x 8 Apricot skins x 2 pieces (soak in warm water for 20 minutes until soft) Spring onion x a handful (diced)  Sauce Cooking oil…

Baked Chicken in Soya Sauce

Ingredients: Chicken x 1 (around 1250 g) Shallot x 2 (peeled and halved) Spring onion x 2-3 sprigs (washed and halved) Cooking wine x 3 tbsps Marinating Chicken Skin 1….

Vegetable Soup

Serving 6 Ingredients: Hairy gourd x 2 (approx. 45 g) Carrot x 1 (approx.300 g) Corn x 2 (approx. 550 g) Chestnut x 500 g Peanuts x 30 g Shiitake…

Rosemary Pork Neck

Serving: 1-2 Ingredients: Pork neck x 1 piece Garlic x 3 cloves (peeled and minced) Rosemary x 3-4 sprigs (chopped the leaves coarsely) Olive oil x 1 tbsp Salt x…

Soft Ribs in White Wine and Teriyaki Sauce

Serving 2-4 Ingredients: Soft ribs x 450 g Carrots x 250 g (Peeled and chopped coarsely) Onion x 150 g (Peeled and chopped coarsely) Celery x 2 stalks (Chopped coarsely)…

© 2013-2018 Wawa's Cookery 華華食譜 All Rights Reserved -- Copyright notice by Blog Copyright