Category Archives: Bakery

Pancake

Serving 9.5 cm x 12 Ingredients: All-purpose flour x 1 ½ cups Baking powder x 1 ½ tsp Salt x a pinch Sugar x 2/3 tbsp Eggs x 2 (large…

Black Sesame Apricot Scones

Serving 6-7 scones (cut with 6.5 cm diameter cookie cutter) Ingredients: All-purpose (plain) flour x 1 ½ cups Black sesame seed powder x ½ cup Sugar x 1 ½ tbsps…

Black Sesame Paste

Ingredients: Equal portion of black sesame seed and honey, say … Black sesame seed x 500 g Honey x 500 ml Directions: Prepare a frying pan at high heat. No…

Chocolate Soufflé

Serving 2-3 Ingredients: Unsalted butter x greasing the ramekins Granulated sugar x 1 ½ + ½ tbsps Semi-sweet chocolate x 70 g ( I use 70% cocoa) Egg x 1…

Chocolate Banana Quick Bread

Make one 9 x 5 inches loaf pan Ingredients: Unsalted butter x ½ cup (about 115 g) (at room temperature) Granulated sugar x 3/4 cup Large egg x 2 (Large…

Bread Pudding

Serving 2-3 Ingredients: Bread loaf x 4 slices (I keep the skin) Eggs x 4 (Large size; whisked) Milk x 1 cup Sugar x 2-3 tbsps (can be adjusted, or…

Raisins Scones

Make about 8 pieces of scones Ingredients: All-purpose flour x 2 cups Sugar x 1/3 cup Baking powder x 1 tbsp Salt x 1/4 tsp Orange zest x 1 orange…

Blue Berries Cheese Cake (New York Style)

Serving 4 (6-inch round springform cake mould x 1) Ingredients: The cheese cake – Crust Digestive biscuits x 5 (around 85 g; crushed) Unsalted butter x 50 ml (melted) Filling…