Category Archives: Asian Recipes

Salt-Baked Fish with Thai Touch

Serving 3-4 Ingredients:   Fish x 1 (around 500 g) Lemongrass x 3 Kamir leaves x 6-8 Lime x 2 Ginger slices x 3-4 Salt x 500 g  Dipping sauce…

Lemongrass Pork Chop

Serving 3-4 Ingredients: Pork chop x about 400 g; 5 slices (Shoulder Butt the best) Lemongrass x 1 (meshed and diced) Shallot x 1 (sliced) Garlic x 2 (peeled and…

Baked Halibut Steak with Lemongrass

Serving 1-2 Ingredients: Halibut steak x 2 (around 700 – 800 g; washed clean) Lemongrass x 1-2 sticks (chopped) Garlic x 1 clove (peeled and finely sliced) Minced fresh ginger x…

Clams in Spicy Lemongrass Sauce

Servings 1-2 Ingredients: Clams x 500 g Lemongrass x 2 Onion x 1/3 piece Ginger slices x 3 Red pepper x 1/3 piece (washed and seeded, coarsely chop) Cooking oil…

Chicken Baked in Portuguese Sauce with Fried Rice

Servings 2-3 Ingredients: Chicken meat x 450 g (I used drumsticks this time) Onion x 150 g (chopped in small pieces) Potatoes x 160 g (coarsely chopped) Carrots x 100…

Vietnamese Rice Paper Rolls

Serving 1-2 Ingredients: Vietnamese rice paper x 10-12 pieces Carrots x 70g (shredded at about 2-inch lengthwise) Cucumber x 160g (shredded at about 2-inch lengthwise) Prawns x 12 pieces (washed…

Shrimp On Lemongrass

Serving 2-3 Ingredients: Lemongrass x 6 pieces Shrimps x 150g Pork x 100g (minced) Water chestnut x 2 (peeled and meshed) Egg x 1 Marinating Shrimp and Pork Mixture Cooking…

Pan-fried Lemongrass Chicken Wings

Serving 2-3 Ingredients: Chicken wings x 12 (500 g) Cooking oil x 1 tbsp Water x 2-3 tbsps For Marinating Chicken Wings Lemongrasses x 1 piece (chop coarsely and pound)…