Monthly Archives: April 2017

New York Cheese Cake

Serving 6-7 (7-inch round springform cake mould x 1) Ingredients: Crust Digestive biscuits x 100 g (crushed) Unsalted butter x 50 ml (melted) Filling Cream cheese x 400 g (room…

Soft Ribs in White Wine and Teriyaki Sauce

Serving 2-4 Ingredients: Soft ribs x 450 g Carrots x 250 g (Peeled and chopped coarsely) Onion x 150 g (Peeled and chopped coarsely) Celery x 2 stalks (Chopped coarsely)…

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