Monthly Archives: December 2016

Roast Pork Tenderloin with Apple Sauce

Serving 12 Ingredients: Pork tenderloin x 2 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 1 ½ tbsps Grinded Peppercorn x 1 tbsp Cooking oil x…

Roast Beef Tenderloin with Red Wine Vege Gravy

Serving 15-17 Ingredients: Beef tenderloin x 5 lbs (unthaw if frozen tenderloin is used) Marinate the tenderloin Salt x 2 – 2 ½ tbsps Grinded Peppercorn x 2 tbsps Unsalted…