Monthly Archives: September 2016

Preserved Cabbage with Pork Belly

Serving 1-2 Ingredients: Pork belly x 280 g Sweet preserved cabbage x 200 g (soaked in cold water for around 30 mins) Cooking oil x 1 tbsp Ginger slices x…

Thai Pomelo Shrimp Salad

Serving 1-2 Ingredients: Pomelo x ½ piece (peeled and diced) Shrimps x 8-10 Cooking wine x 2 tbsps. Shallot x 1 (peeled and sliced) Garlic x 1 clove (peeled and…

Salt-Baked Fish with Thai Touch

Serving 3-4 Ingredients:   Fish x 1 (around 500 g) Lemongrass x 3 Kamir leaves x 6-8 Lime x 2 Ginger slices x 3-4 Salt x 500 g  Dipping sauce…

BBQ Duck Cabbage Roll

Serving 2-3 Ingredients: BBQ duck x ¼ whole duck (deboned and shredded) Celery x 1 stalk (diced) Bell pepper (red and yellow) x ½ of each (shredded or diced) Button…