Monthly Archives: August 2016

Beef Brisket Stew

Serving 2-3 Ingredients: Beef brisket x 1000 g Cooking oil x 1 tbsp Ginger x 3-4 slices Garlic x 3 cloves (peeled and meshed) Onion x ½ piece (sliced) Water…

Tomato Seafood Stew

Ingredients: Cast iron saucepan or non-stick saucepan x 1 Cooking oil x 1 tbsp Garlic x 3 cloves (peeled and meshed) Tomato x 2 (diced) Celery x 1 stalk (diced) Tomato…

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