Monthly Archives: July 2016

Matcha Cheese Cake

Yield: one 6 inch cake mould Ingredients: Crust – Digestive biscuits x 80 g Unsalted butter x 50 g (melted) Filling – Cream cheese x 250 g (at room temperature)…

Shepherd’s Pie

Serving 2-3 Ingredients: Potato x 2 (around 450 g) Ground beef and ground pork x 500 g in total Corn x 3 tbsps Carrots x 50 g (diced) Onion x…