Monthly Archives: June 2016

Dried Scallop Stewed with Hairy Gourd and Soft Ribs

Serving 2-3 Ingredients: Dried Scallop x 2 (Soaked overnight until softened; then smashed to shreds. Keep the soaking soup for later use ) Hairy gourd x 3 (peeled and chopped…

Black Truffles and Flying Fish Roe Egg Tofu

Serving 2-3 Ingredients: Egg tofu x 2-3 rolls Black truffle sauce x 1-2 tsp Flying fish roe x 1-2 tsp Broccoli or other vegetable Cooking oil x 1 tbsp Meshed…