Monthly Archives: March 2016

Walnut, Huai Shan (Wild Yam) and Ribs Soup

Serving: 3 – 4 Ingredients: Pork bones x 500 g Fresh yam x 500 g Dried apricot skin x 1 piece (soak for 20 minutes) Walnut x 100 g Ginger…

Carrots Soup with Flathead Fish

Ingredients: Flathead fish x 660 g Green carrot and carrot x 2 (@400 g) Potato x 2 (around 400 g) Tomato x 2 Pork x 350 g Cooking oil x…

Eggplant with Salted Fish and Minced Pork

Serving 2-3   Ingredients: Eggplant x 2 (around 500 g) Minced pork x 170 g Salted fish x 20-30 g Garlic x 3 cloves (peeled and minced) Shallot x 1…

Giant Grouper Fillet with Orange Sauce

Serving 2-3 Ingredients: Giant Grouper Fillet x 400 g (or fillets of other fish types) Garlic x 2 cloves (peeled and meshed) Salted butter x 1 tbsp Cornstarch Dried parsley…

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