Monthly Archives: February 2016

Honey Lemon Chicken

Serving 1-2 Ingredients: Boneless chicken thigh x 1 Shallot x 1 (peeled and sliced) Fresh thyme x 1 sprig Honey x 3 tbsps Cooking oil x 1 tbsp Marinating the…

Short Ribs with Water Chestnut and Bean Curd Sheets

Serving 2-3 Ingredients: Pork ribs x 250 g Water chestnut x 7-8 pieces (peeled and washed clean) Fried bean curd x 2-3 stripes (cut into strips at about 3-4 cm…

Pancake

Serving 9.5 cm x 12 Ingredients: All-purpose flour x 1 ½ cups Baking powder x 1 ½ tsp Salt x a pinch Sugar x 2/3 tbsp Eggs x 2 (large…