Monthly Archives: January 2016

Ginger Soufflé

Serving 6-8 Ingredients: Unsalted butter and granulated sugar for greasing coating the ramekins Milk x 1 cup Egg x 6 (large size at room temperature: separated) Granulated sugar x 2/3…

Soft Ribs with Chestnut

Serving 2-4 Ingredients: Soft ribs x 450 g Chestnut x 220 g Rock sugar x 15 g Chinese bean paste x 1 tsp Chinese chu hou paste x 1 tsp…

Chicken Soup with Dried Yam, Wolfberry and Longan

Ingredients: Chicken x 1 (I use a peeled one with less fat, beheaded and entrails removed) Pork x 500 g Dried yam x 50 g Dried foxnut x 30 g…

Mushroom Soup

Serving 3-4 Ingredients: Button mushrooms x 400 g (can be combination of black and white mushrooms) Onion x 1 (peeled and chop coarsely) Chicken broth x 500 ml Whipping cream…

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