Monthly Archives: December 2015

Wrap and Fold Dumplings

Ingredients: Dumpling filling Dumpling wraps Water Flour to keep the dumplings not sticking to each other Steps: Place the filling at the center of the wrap Wet your finger by…

Hot and Spicy Fish Ball Inferno

Serving 1-2 Ingredients: Fish balls/Jelly fish/ Soaked Fried Pork skin x about 600 g (washed and chopped coarsely) Curry paste x 1 tbsp Preserved bean paste x 1 tbsp Hoi…

Mashed Potatoes with Bacon Bits

Serving 3-4 Ingredients: Potatoes x 2 (about 1 kg; peeled and diced) Butter x 50 g (melted) Bacon x 3 stripes (diced) Sour cream x ½ cup Fresh English chives…

Orange Glazed Duck Breast

Serving 2-3 Ingredients: Duck breast x 2 Black pepper x ½ tsp + ½ tsp Salt x ¼ tsp + ¼ tsp Garlic x 3 cloves (peeled and chop coarsely)…