Monthly Archives: November 2015

Deep Fried Oysters

Serving 2-3 Ingredients: Oysters x 8 (thawed when frozen oysters are used) Egg x 1 Flour x ¼ cup Breadcrumbs x ¼ cup Lemon (for sprinkling over fried oysters during…

Five Spices Beef Shank

Ingredients: Beef flank x 2 (thawed if frozen ones are used) Fresh ginger slices x 2-3 Dried star aniseed x 10 pieces Dried Sichuan pepper x 2 tbsps Dried cinnamon…

Red Wine Braised Beef Short Ribs

Serving 2-3 Ingredients: Bacon x 2-3 slices (chopped into squares) Beef ribs x 700 g Shallots x 3 (peeled and chopped) Onion x ½ (peeled and chopped) Garlic x 3-4…