Monthly Archives: October 2015

Black Sesame Apricot Scones

Serving 6-7 scones (cut with 6.5 cm diameter cookie cutter) Ingredients: All-purpose (plain) flour x 1 ½ cups Black sesame seed powder x ½ cup Sugar x 1 ½ tbsps…

Black Sesame Paste

Ingredients: Equal portion of black sesame seed and honey, say … Black sesame seed x 500 g Honey x 500 ml Directions: Prepare a frying pan at high heat. No…

Pork Cutlet

Serving 1-2 Ingredients: Pork chop x 2-3 pieces Egg x 1 (whisked) Flour x ½ cup Bread crumbs Cooking oil Marinating the Pork Chop Cooking oil x 2 tsps Sugar…

Chocolate Soufflé

Serving 2-3 Ingredients: Unsalted butter x greasing the ramekins Granulated sugar x 1 ½ + ½ tbsps Semi-sweet chocolate x 70 g ( I use 70% cocoa) Egg x 1…

Scrambled Egg with Truffles

Serving 1-2 Ingredients: Egg x 4 (Large size) Milk x 3 tbsps Salt x 1/3 tsp Olive oil x 1 tbsp Black pepper Black truffle sauce Directions: Mix the milk…

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