Monthly Archives: August 2015

Winter Melon Urn

Serving 7-8 Ingredients: (all the ingredients are of small amount since the cavity of the winter melon is limited) Winter melon (use either end of a winter melon, do not…

Fish Tail and Pak Choi (Vegetable) Soup

Serving 1-2 Ingredients: Fish tail x 1 (around 600 g) Pak Choi x 200 g Ginger slice x 3 Cooking oil x 1 tbsp Water x 1300 ml Salt for…

Fish Head in Garlic and Black Bean Sauce

Serving 1-2 Ingredients: Fish head x 1 (coarsely chopped) Garlic x 2 cloves (peeled and minced) Preserved black beans x 1 tbsp Preserved bean paste x 1 tsp Ginger x…

Chicken Wings in Preserved Bean Curd Sauce

Serving 1-2 Ingredients: Chicken wings x 5-6 Preserved bean curd x 2 cubes Sesame oil x 2 tsps Marinating Chicken Wings Salt x ½ tsp Sugar x ½ tsp White…

Curry Beef Brisket Hong Kong Style

Serving 2-3 Ingredients: Beef brisket x 500 g Curry paste x 1 tbsp ( I used to use the brand as illustrated) Shallots x 2 (sliced) Garlic x 3 cloves…

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