Monthly Archives: May 2015

Eel in Black Bean Sauce

Serving 2-4 Ingredients: Half an eel x about 400 g Spring onion x 2 tbsps (diced) Cooking oil x 3 tbsps Seasoning Sauce Chinese Chu Hou Sauce / Chinese bean…

Shrimp Crépinette

Makes about 16-18 pieces Ingredients: Shrimps x 250 g (peeled and deveined) Minced pork x 150 g Water chestnut x 3 pieces (peeled and diced) Coriander x 1 sprig (chopped…

Bread Pudding

Serving 2-3 Ingredients: Bread loaf x 4 slices (I keep the skin) Eggs x 4 (Large size; whisked) Milk x 1 cup Sugar x 2-3 tbsps (can be adjusted, or…

Mango Mousse

Serve 6 – 8 (total amount about 500 ml; I tried 10 cups of dessert cups with 50ml each) Ingredients: Ripe mango puree x 1 ½ cup (about 400 ml)…

Dace and Kudzu Soup

Serving 4-6 Ingredients: Pork bone or pork x 800 g Kudzu x about 1 kg Rice bean and hyacinth bean x 100 g in total Dried apricot skin x 1…

Durian and Banana Ice Cream

Make 500 ml ice cream Ingredients: Meshed durian / banana x 400 g (can be adjusted according to personal preference; use ripened durian and bananas, the taste will be richer)…

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