Monthly Archives: April 2015

Luffa Melon and Herrings Soup

Serving = 2 Ingredients: Luffa Melon x 1 Fish x 500 g Ginger slices x 5-6 Water 1-1 ½ litre Cooking oil x 1 tbsp Directions: Peel the luffa melon…

Raisins Scones

Make about 8 pieces of scones Ingredients: All-purpose flour x 2 cups Sugar x 1/3 cup Baking powder x 1 tbsp Salt x 1/4 tsp Orange zest x 1 orange…

Meatballs in Tomato Sauce

Serving 2-3 Ingredients: Minced beef x 120 g Minced pork x 130 g Fresh basil leaves x 5 or more (shredded) Onion x 30 g (peeled and diced) Tomato x…

Spinach in Cream Sauce

Serving 1 – 2 Ingredients: Spinach x 500 g (cut off the roots and wash clean) Onion x 30 g (peeled and diced) Cream x 250 ml Milk x 250…

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