Monthly Archives: January 2015

Seafood Fried Rice

Serving 1-2 Ingredients: Shrimp x 4 pieces* Clams x 30 g* Scallops x 4 pieces* Mixed vegetable x 60 g Pineapple (fresh or canned) x 80 g (diced) Vege stems…

Surf ‘n’ Turf … Sear and Roast Steak and Lobster Tail

Serving 1-2 Ingredients: Steak x 420 g ( about an inch thick; I choose rib eye in this recipe) Lobster tail x 125 g Minced garlic x 1 tsp Butter…

Steamed Ground Pork with Salted Fish

Serving 1-2 Ingredients: Pork (shoulder butt) x 400 g Ginger x 15 g (diced into tiny bits and chopped into a few strips) Salted fish x 15 g For Marinating…

Spicy Chicken Pot

Serving 2 Ingredients: Chicken x one-halved (chopped coarsely) Shallots x 5 (peeled; coarsely chopped or sliced) Garlic x 2 cloves (peeled and meshed) Ginger slice x 5 Spring onion x…