Monthly Archives: December 2014

Braised Spicy Garlic Shrimps

Serving 3-4 Ingredients: Shrimps (large or king sized) x 8 Fresh ginger slices x 20 g Shallots slices x 30 g Garilic x 50 cloves (peeled and diced) Chili x…

Chicken Soup with Fresh Sea Whelk and Cordyceps Flower

Serving 3-4 Ingredients: Fresh Sea Whelk x 2 (about 100 g) Cordyceps Flower x 20 g (soak for 20 minutes until softened) Chicken x 1 (I usually prefer a chicken…

Scrambled Egg with Shrimps

Serving 1-2 Ingredients: Egg (Large sized) x 5 Shrimp x 180 g (peeled and deveined) Yellow chives x 50 g (washed and cut into 1 cm length-wise) Spring onion x…

Braised Spicy Beef Marrow

Serving 1-2 Ingredients: Beef marrow x about 200 g Shrimps x 5-6 pieces Scallops x 2-3 pieces (medium sized) Zucchini x 1 (wash clean and chop coarsely) Ginger slices x…