Monthly Archives: November 2014

Steamed Egg White Tofu

Serving 2 (150 ml pudding cup x 2) Ingredients: Dried shiitake mushrooms x 3 (medium sized; soaked in water until soft) Dried scallops x 15 g (soaked in water overnight…

Roasted Spring Chicken with Rosemary

Ingredients: French spring chicken x 2 (about 800 g each) Small carrot x 1 (peeled and chopped) Corn x 1 (coarsely chopped) Apple x ½ piece (halved and seeded) Garlic…

Fried Stuffed Water Bamboo

(Serving size = 2 x 3) Ingredients: Dried apricot skin x 1 (soak in cold water for 30 minutes) Dried Shiitake mushroom x 1 (Optional; soak in cold water for…

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