Monthly Archives: October 2014

Baked Halibut Steak with Lemongrass

Serving 1-2 Ingredients: Halibut steak x 2 (around 700 – 800 g; washed clean) Lemongrass x 1-2 sticks (chopped) Garlic x 1 clove (peeled and finely sliced) Minced fresh ginger x…

Clams in Spicy Lemongrass Sauce

Servings 1-2 Ingredients: Clams x 500 g Lemongrass x 2 Onion x 1/3 piece Ginger slices x 3 Red pepper x 1/3 piece (washed and seeded, coarsely chop) Cooking oil…

Onion and Bacon Focaccia

Make a 6-inch square focaccia Ingredients: Active dry yeast x ½ tbsp Sugar x 1 tbsp Warm water x ¾ cup (40 – 45 C) Olive oil x ¼ cup…

Fried Eggplant with Minced Pork and Salted Fish

Serving 1-2 Ingredients: Pork x 200 g Eggplant x 1 Salted fish x 15 g Garlic x 1 clove (peeled and minced) Ginger x 10 g (peeled and minced) Cooking…

Fried Okra with Chinese Anchovies

Serving 1-2 Ingredients: Okra x 150 g Chinese anchovies x 30 g Jalapeño x 1 (wash clean, deseed and dice) Bell pepper (Red/Yellow) x 70 g (wash clean, deseed and…