Monthly Archives: August 2014

Stir-fried Crab with Ginger and Spring Onion

Serving: 2-3 Ingredients: Crab x 1 Ginger x 5-6 slices Spring Onion x a handful (cut in length wise) Cooking oil x 4 tbsps Salt x 1/4 tsp Cornstarch x…

Durian Crème Brûlée

Serving  – 4 ramekins (80 ml @) Ingredients: Egg yolk x 3 Sugar x 1 ½ tsps Heavy cream x 200 ml Durian x 4-5 tsps (defrost if using frozen…

Mango Sago Pomelo Sweet Soup

Serving 4-6 bowls (rice-bowl size) Ingredients: Sago x 70 g Pomelo x 200 g Mango x 5 Water x 1 litre Rock sugar x 100 g Coconut x 250 ml…

Cucumber and Black Fungus Salad Mix in Vinegar Sauce

Serving: 1-2 Ingredients: Cucumber  x 500 g Black fungus x 12 g (soak in cold water for half to an hour until soft) Wolfberries x 10 g (soak in cold…