Monthly Archives: July 2014

Steamed Luffa Melon with Dried Shrimps and Scallops

Serving size = 2 – 3  Ingredients: Luffa melon x 300 g (peeled and washed) Chinese vermicelli x 20-30 g (soak in warm water until soft, around 15 minutes, then drain)…

Braised Chili Sea Whelks

Serving 1-2 Ingredients: Sea whelks x ¾ catty (around 1 lb) Chinese vermicelli x 20-30 g (soak in warm water until soft, around 15 minutes) Garlic x 2-3 cloves (peeled…

Steamed Fish Meat with Tofu

Serving size = 2 x 3 Ingredients: Dace fish paste x 200 g Dried apricot skin x 1 (soak in cold water for 30 minutes) Dried shrimps x 10 g…

Avocado and Shrimp Salad with Lime Sauce

Serving 1-2 Ingredients: Avocado x 2 (peeled and diced) Tomatoes x 250 g (washed and halved / diced) Shrimps x 12-15 pieces (peeled, washed and deveined) Cooking wine x 1…

Roasted Cabbage with Balsamic Vinegar

  Serving 2-3 Ingredients: Cabbage x 1 Garlic x 3 cloves (peeled and minced) Salt x 1/2 tsp Black pepper x 1 tsp Olive oil x 1 tbsp Aceto Balsamico…

Sugar Cane and Pork Ribs Soup

Serving: 2-4 Ingredients: Pork bones x 650 g Sugar cane x 7-8 pieces (6-7 inches long @ piece) Rhizoma Imperatae x a few pieces Carrot x 1 Water chestnut x…

Strawberries Cheesecake (No-Bake)

Ingredients: Yield:  one 9” round cake mould Yield: one 6” square cake mould Crust – Digestive biscuits x 150g Unsalted butter x 100g (melted) Crust – Digestive biscuits x 100g Unsalted…

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