Monthly Archives: June 2014

Vietnamese Rice Paper Rolls

Serving 1-2 Ingredients: Vietnamese rice paper x 10-12 pieces Carrots x 70g (shredded at about 2-inch lengthwise) Cucumber x 160g (shredded at about 2-inch lengthwise) Prawns x 12 pieces (washed…

Shrimp On Lemongrass

Serving 2-3 Ingredients: Lemongrass x 6 pieces Shrimps x 150g Pork x 100g (minced) Water chestnut x 2 (peeled and meshed) Egg x 1 Marinating Shrimp and Pork Mixture Cooking…

Braised String Beans and Minced Pork with Ground Bean Paste

Serving 2-3 Ingredients: String beans x 300g Pork x 180g (minced) Ginger x 2 slices Garlic x 2 cloves (peeled and meshed) Ground bean paste x 1 ½ tsps Cooking…

Baked Maltose Wings

Serving 2-3 Ingredients: Chicken wings x 12 (about 500g) Ginger x 2 slices Maltose x 2 tbsps Water x 1 tbsp Marinating Chicken Wings Soya sauce x 1 tsp Dark…

Steamed Chicken with Black Fungus and Lily Flowers

Serving 2-3 Ingredients: Chicken x half of a chicken (washed and coarsely chopped) Dried black fungus x 10 g Lily flowers x 15-20 g Ginger x 10 g  (shredded) Wolfberries…

Radish Soup with Beef Brisket and Tendon

Serving 3-4 Ingredients: Beef brisket and tendon x 750 g Radish x 1 kg Fresh ginger x 70 g (peel and wash clean; chop into 2 pieces and mesh) Dried…

Tofu Soup with Fish Head and Chinese White Cabbage

Serving 2-3 Ingredients: Silver carp fish head x 1 (wash clean, cut of the gills and chop coarsely; pat dry) Tofu x 1 cube (chop coarsely) Chinese white cabbage (pak…

Sautéed Clams with Black Beans and Garlic

Serving 2-3 Ingredients: Clams (medium sized) x 750 g Black beans x 10 g (around 2 tsps) Garlic x 3 cloves (peeled and minced) Shallots x 3 cloves (peeled and…

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