Monthly Archives: May 2014

Eggnog with Ginger Juice

Serving – 3 cups (130 ml each) Ingredients: Eggs x 3 (large size in room temperature) Water x 250 ml Rock sugar x 60 g Ginger juice x 2 tbsps…

French Toast

Serving 2-3 Ingredients: White bread x 6 slices Eggs x 3 (large sized) Milk x 250 ml Sugar x 2 tsps Cooking oil x > 5 tbsps Butter Syrup Filling…

Steamed Scallops with Golden Garlic

Serving 1-3 Ingredients: Scallops x 5-6 Garlic x 7-8 cloves (peeled and minced) Chinese Vermicelli Sugar x ½ tsp Table salt x about 1 tsp Diced spring onion x 3…