Monthly Archives: April 2014

Stir-Fried Cabbage with Chinese Vermicelli

Serving 1-2 Ingredients: Cabbage x ½ piece (chop into stripes) Chinese vermicelli x 20-30 g (soak in warm water until soft, around 5 minutes) Dried shrimps x 15 g (soak…

Fried Squid with Pickled Mustard Green

(Serving size = 2) Ingredients: Fresh squid x 400 g Pickled mustard green x 250 g Bell pepper(green and red) x a handful (stripped; optional) Garlic x 2 cloves (peeled…

Silver Fish Omelette

Serving 1-2 Ingredients: Silver fish x 150 g Eggs x 4-5 Spring sprouts x a handful Diced spring onion x 2 tsps Table salt x ½ tsp Fish sauce x…

Green Radish, Carrots and Pork Ribs Soup

    Serving: 2-3 Ingredients: Pork bones x 650 g Carrot x 1 Green radish x 1 Corn x 1 Tomatoes (medium size) x 2 Potatoes x 2 Dried apricot…

Stir-Fried Chili Prawns

Serving 1-2 Ingredients: Prawns x 400 g Cooking wine x 1 tbsp Fresh ginger x 30 g (sliced) Shallots x 30 g (sliced) Red pepper x 2 (diced; optionally adjust…

Stewed Soft Ribs With Lotus Root

Serving 1-2  Ingredients: Soft pork ribs x 300 g Lotus root x 400 g Fresh ginger x 3-4 slices Cooking oil x 1 tsp Preserved red bean curd x 30…