Monthly Archives: March 2014

Biscuit Crumbs (Sawdust) Pudding

Serving – 7 mini milk bottles (@ 110 ml) Ingredients: Marie biscuits x 150 g Sugar x ¾ tbsp Cream x 400 ml Condensed milk x 65 g Vanilla essence…

Fried Diced Beef Tenderloin with Asparagus

Serving 1-2 Ingredients: Diced beef tenderloin x 200 g Asparagus x 200 g Garlic x 4 cloves Onion x 50 g (diced) Cooking oil x 3 tsps Soya sauce x…

Banana Muffin

Serving size = 6 – 7 Ingredients: Unsalted butter  x 50 g (at room temperature) Granulated sugar x 1/3 cup   Egg x 1 (large sized) All-purpose (plain) flour x…

Fried Shrimps in Maggi Sauce

Serving 1-2 Ingredients: Shrimps x 450 g Cornstarch Fresh ginger slices x 4-5 slices Shallots slices x 30 g Cooking oil x 1 tbsp + 1 tsp For Marinating Shrimps…

Steamed Side Ribs with Black Beans and Garlic

Serving 1-2  Ingredients: Side ribs x 500 g Garlic x 1-2 cloves (peeled, meshed and diced) Black beans x 2 tsps Red pepper x 1 (diced; the amount of it…

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